The Newest Book From Chef Lisa Dahl
When you first hold A Romance With Food Cookbook in your hands, you know it is something special. When opening the book to the first few pages you see the intention and know that it is not just another cookbook. The romance begins as you travel with Lisa through Argentina, Chile, Uruguay, and Tequila, Mexico, and the romance continues as you prepare these recipes, and your family, and friends revel in the aromas and sabor "flavor."
HARDCOVER $45.00
Lisa Dahl’s book captures her exuberant Latin Fusion cooking and is a stunning tribute to her wide-ranging inspirations from travels in Argentina, Chile, and Uruguay to her hometown of Sedona, Arizona.
—
Dana Cowin, Former Editor-in-Chief of Food & Wine;
Founder, DBC Creative; Host, Speaking Broadly podcast
The Newest Book From
Chef Lisa Dahl
When you first hold A Romance With Food Cookbook in your hands, you know it is something special. When opening the book to the first few pages you see the intention and know that it is not just another cookbook. The romance begins as you travel with Lisa through Argentina, Chile, Uruguay, and Tequila, Mexico, and the romance continues as you prepare these recipes, and your family, and friends revel in the aromas and Sabor.
HARDCOVER $45.00
As you’ll discover in A Romance with Food, this is more than a cookbook with unique recipes and beautiful photography. It’s a state of mind. It’s a journey of transformation. When you explore the wonders in these pages, I hope they bring you joy and happiness.
A Romance with Food shares with you my interpretation of bold cuisine that I coin—Latin fusion cooking. What sets this book apart is that it’s more than a mere collection of recipes. It’s a cooking style intertwined with storytelling and compelling visuals. My hope is that it helps you feel the soul of the food, as I do. I don’t complicate the techniques or use obscure tools or ingredients. You can easily make these recipes using your own home-chef tools, oven, and backyard grill. The book is organized much like a menu, so the home chef can mix and match from all the chapters. Whether preparing an intimate dinner or a grand-scale cocktail and tapas party, it’s easy to plan. These chapters showcase my personal hooks, and in the Savory Essentials section, the condiments might give you some new hooks of your own.
ELIXIR OF LIFE COOKBOOK
Product Details
Brand: Chef Lisa Dahl
Life’s Essence, its magic elixir, takes many forms. We find it in friendship, beauty, gratitude, and in the daily joys of cooking and sharing food.
In the Elixir of Life Cookbook – Finding Love and Joy in the Passionate Pursuit of Food, Lisa Dahl travels to Tuscany, Italy, to celebrate the elixirs of the olive and the vine, and the elixir of inspiration that underlies her decades of Italian and Mediterranean-influenced cuisine. She brings them home to Sedona, Arizona, where she is executive chef and owner of five amazing restaurants.
Dahl’s interpretation of lusty, rustic, direct Italian cooking includes soups, salads, sauces, versatile side dishes, and delicious antipasti. The recipes in this book feature vibrant components that can be interchanged, recombined, and seasonally adapted for soul-satisfying family meals and easy home entertaining. Many are friendly to vegetarian and vegan lifeways. All are intensely flavorful.
This is a book of beautiful, healthful, and joyful elixirs that will enhance your life.
HARDCOVER $39.95